DINNER

Sicilian Green Olives

Parma Prosciutto, Truffle Pecorino Cheese

Fried Pizza Dough, S. Marzano Tomatoes, Parmigiano Reggiano, Basil, EVO Oil

Fried Calamari, Tiger Shrimp, Atlantic Cod, Aioli Sauce
(Seafood may vary depending on market availability)

Grilled Squid and With Vinaigrette

House-made Fresh Pasta, PEI Mussels, Clams, Cherry Tomatoes

“Scialatielli: ‘Scialare’ (To Enjoy) And ‘Tiella’ (Pan)”

14 oz Local Veal Chop, Red Wine Reduction, Ontario Mushrooms

Stuffed Bell Pepper, Eggplant, Zucchini, Cherry Tomatoes, Mixed Cheese, Bread

Local Beef Tenderloin, Parmigiano Reggiano, Red Fruit Vinaigrette, Arugula Pesto, Black Truffle, Toasted Almonds

Beef and Veal Meatballs, San Marzano Tomato Ragù, Parmigiano Reggiano, Fresh Basil

Smoked Yellowfin Tuna, Mozzarella, Fennel and Orange Salad, Hazelnuts, Aged Balsamico di Modena

Escarole Salad, Gaeta Olives, Pine Nuts, Anchovies, Toasted Bread, Raisin Vinaigrette, Stracciatella Cheese

Burrata Cheese, Tomato Variation, Toasted Bread, Basil, EVO Oil

Baby Spinach, Roasted Butternut Squash, Walnuts, Gorgonzola Cheese, Crispy Prosciutto Di Parma, Pomegranate Vinaigrette

Spaghetti From Gragnano, Tomato Variation, Pecorino Cheese, Sweet Chili, Fresh Basil, EVO Oil

Paccheri from Gragnano with Beef, Veal, and Pork Ragù in San Marzano Tomato Sauce, Fresh Basil, and Ricotta Cheese

Carnaroli Rice, Porcini Mushroom Brodo, Porcini & King Oyster Mushrooms, Parmigiano Reggiano (aged 24 months)

House-made Cappellacci Pasta stuffed with Atlantic Cod, sautéed with PEI Mussels, Shrimp, and Calamari, Cherry Tomatoes, Gaeta Olives, Capers Sauce, and Parsley

Atlantic Red Mullet stuffed with Smoked Mozzarella, Parsley Breadcrumbs, Tomato Sauce "alla Pizzaiola", Gaeta Olives, Fresh Herbs

Grilled Mediterranean Sea Bass, Octopus, Tiger Shrimp, Lemon Vinaigrette

Slow-cooked Beef and Veal in Neapolitan Ragù, Friarielli, Parmigiano Mashed Potatoes

10 oz Local Ribeye, Jus al Tartufo, Arugula Pesto, Black Truffle

Oven-roasted Potatoes

Fried Eggplant sautéed with Cherry Tomatoes, Ricotta Cheese, Fresh Basil

Grilled Seasonal Vegetables

San Marzano Tomato, Fior di Latte Mozzarella, Mixed Parmigiano & Pecorino, Fresh Basil, EVO Oil

Roasted Cherry Tomato Sauce, Smoked Mozzarella, Mixed Black Peppers, Mixed Parmigiano & Pecorino, Fresh Basil, Lemon Zest, Smoked EVO Oil

“‘A pizza d’ 'o pizzajuolo,” the pizza chef’s pizza. Legend has it that at the end of the service, Neapolitan pizza chefs ate Provola cheese and Pepper Pizza, ‘a pizza d’ 'o pizzajuolo.”

San Marzano Tomato, Eggplant alla Parmigiana, Fior di Latte Mozzarella, Ricotta, Fresh Basil, EVO Oil

Variation of Onions: Purée, Caramelized, Crispy, Powder. Fior di Latte Mozzarella, Roasted Tomato Sauce, Cured Smoked Yellowfin Tuna, Dehydrated Gaeta Olives, Fresh Parsley, EVO Oil

Buffalo Mozzarella, Cherry Tomatoes, Ricotta, Pork Sausage, King Oyster Mushrooms, Mixed Parmigiano & Pecorino, Fresh Basil, EVO Oil

Vanilla & Almond Cake, San Marzano Tomato & Strawberry Coulis, White Chocolate Ganache, Basil, EVO Oil

Puff Pastry with Gianduia & Ciaculli Mandarin Chantilly Cream, Caramel Sauce

Yeasted Neapolitan Rum Cake soaked with Espresso, Tiramisu Cream, Salted Cocoa Crumble

Gluten-Free Chocolate & Almond Cake, Mixed Berries Coulis, Vanilla Ice Cream