DINNER

DOP Buffalo Mozzarella, Organic Heirloom Tomato, Fresh Basil, Bread Chips

Veal Carpaccio, Albacore Tuna, Foglie di Cappero, Balsamico di Modena, EVO Oil

Pan seared Polenta, Meatballs Ragu, DOP Buffalo Ricotta, Fresh Basil

Fried and Baked Eggplant, Cherry Tomatoes, Fior di Latte, Gaeta Olives, Capers, Parmigiano Reggiano, Bread Crumbs, Fresh Basil

Grilled Squid and House Vinaigrette

Pan Seared Octopus, Butternut Squash Puree, Sun Dried Tomatoes, Prosciutto Chips

Fried Pizza Dough Topped With Traditional Neapolitan Sauces

Mixed Greens, Sun Dried Tomatoes, Mushrooms, Goat Cheese, Balsamic Vinaigrette

Arugula, Fennel, Walnuts, Parmesan Cheese, Balsamic Vinaigrette

Medaglioni Stuffed With Buffalo Ricotta and Organic Spinach, Butter and Sage Sauce, DOP Grana Padano

Eliche di Gragnano, Butternut Squash Sauce With Sausage, DOP Gorgonzola, Crispy Prosciutto di Parma

Paccheri di Gragnano, Slow Cooked Onion and Meat Sauce, 36-month Parmigiano Reggiano, Neapolitan Taralli

Mezze Maniche di Gragnano, Guanciale, Pecorino Romano, Black Pepper, Ontario Artichoke

Spaghetti di Gragnano, Scarlet Prowns and its Bisque, Cherry Tomatoes, Lemon Zest

Homemade Gnocchi, DOP Fontina, DOP Gorgonzola, Pecorino Romano, Parmigiano Reggiano

Carnaroli Rice, Saffron, Mushrooms, 36-month Parmigiano Reggiano

Potato Crusted Mediterranean Sea Bass, Neapolitan Style Rapini, Smoked Mozzarella Sauce

Fresh Atlantic Wild Monkfish in White Wine Sauce With Capers, Lemon Scented and Seared Organic Asparagus, Potato Puree, Fresh Herbs

14 OZ Local Veal Chop, Mushrooms-Barolo Wine Reduction, Beet Purée

Local Beef Short Ribs, Red Wine Braised, Mashed Potato, Heirloom Baby Carrot

Cornish Hen Stuffed with Bread, Chestnut, Swiss Cheese, White Wine Reduction, Oven Roasted Potatoes

DOP S. Marzano Tomato, Cherry Tomatoes, Anchovies, Garlic, Oregano, EVO Oil, Fresh Basil

DOP S. Marzano Tomato, DOP Buffalo Mozzarella, Parmigiano Reggiano, EVO Oil, Fresh Basil

Fior di Latte, Provola "Smoked Mozzarella", Sautéed Rapini and Sausage in Neapolitan Style "Salsiccia & Friarielli", EVO Oil, Fresh Basil

DOP S. Marzano Tomato, Fior di Latte, Arugula, Prosciutto di Parma, Parmigiano Reggiano, EVO Oil

Fior di Latte, Black Truffle Sauce, DOP Gorgonzola, Sautéed Mushrooms, Parmigiano Reggiano, EVO Oil, Fresh Basil

Parmigiano Reggiano Sauce, DOP S. Marzano Tomato, Fior di Latte, Cooked Ham, Mushrooms, Gaeta Olives, Artichoke, EVO Oil, Fresh Basil

DOP S. Marzano Tomato, DOP Burrata, Cherry Tomatoes, Oregano, EVO Oil, Fresh Basil

Crumbled Short Bread with DOP Buffalo Ricotta Mousse, Chocolate Ganache and Pears

Neapolitan Style Cheesecake with DOP Buffalo Ricotta and Forest Fruit Coulis

Hazelnut Parfait, Mousse, Hazelnut Cream, Chocolate Sphere, Gold Leaf

An Italian Dessert With A Rich Core Of Caramel Surrounded By Smooth Vanilla Ice Cream