since 1993
DINNER
APERITIVO
Olive Nocellara
Sicilian Green Olives
$9
Prosciutto e Pecorino al Tartufo
Parma Prosciutto, Truffle Pecorino Cheese
$14
Montanara
Fried Pizza Dough, S. Marzano Tomatoes, Parmigiano Reggiano, Basil, EVO Oil
$10
Cuppetiello di Mare
Fried Calamari, Tiger Shrimp, Atlantic Cod, Aioli Sauce
(Seafood may vary depending on market availability)
$18
SPECIALITÀ DELLA CASA
Calamaro Alla Griglia
Grilled Squid and With Vinaigrette
$23
Scialatielli ai Frutti di Mare
House-made Fresh Pasta, PEI Mussels, Clams, Cherry Tomatoes
“Scialatielli: ‘Scialare’ (To Enjoy) And ‘Tiella’ (Pan)”
$28
Costoletta di Vitello
14 oz Local Veal Chop, Red Wine Reduction, Ontario Mushrooms, Mashed Potatoes
$49
ANTIPASTI
Puparuolo Mbuttunat
Stuffed Bell Pepper, Eggplant, Zucchini, Cherry Tomatoes, Mixed Cheese, Bread
$22
Il Carpaccio
Local Beef Tenderloin, Parmigiano Reggiano, Red Fruit Vinaigrette, Arugula Pesto, Black Truffle, Toasted Almonds
$34
Polpette al Ragù
Beef and Veal Meatballs, San Marzano Tomato Ragù, Parmigiano Reggiano, Fresh Basil
$22
Crudo di Tonno
Smoked Yellowfin Tuna, Mozzarella, Fennel and Orange Salad, Hazelnuts, Aged Balsamico di Modena
$27
INSALATE
Insalata di Scarole
Escarole Salad, Gaeta Olives, Pine Nuts, Anchovies, Toasted Bread, Raisin Vinaigrette, Stracciatella Cheese
$18
Caprese D’inverno
Buffalo Cheese, Local Tomato Variation, Toasted Bread, Basil, EVO Oil
$24
Colori D'autunno
Baby Spinach, Roasted Butternut Squash, Walnuts, Gorgonzola Cheese, Crispy Prosciutto Di Parma, Pomegranate Vinaigrette
$20
PRIMI
Lo Scarpariello
Spaghetti From Gragnano, Tomato Variation, Pecorino Cheese, Sweet Chili, Fresh Basil, EVO Oil
$24
Paccheri al Ragù Napoletano
Paccheri from Gragnano with Beef, Veal, and Pork Ragù in San Marzano Tomato Sauce, Fresh Basil, and Ricotta Cheese
$28
Cappellacci di Baccalà e Frutti di Mare
House-made Cappellacci Pasta stuffed with Atlantic Cod, sautéed with PEI Mussels, Shrimp, and Calamari, Cherry Tomatoes, Gaeta Olives, Capers Sauce, and Parsley
$34
SECONDI
Triglia Alla Pizzaiola
Atlantic Red Mullet stuffed with Smoked Mozzarella, Parsley Breadcrumbs, Tomato Sauce "alla Pizzaiola", Gaeta Olives, Fresh Herbs
$30
Branzino
Grilled Mediterranean Sea Bass, Smoked Mozzarella Sauce, With Grilled Vegetables
$36
Ragù Napoletano
Slow-cooked Beef and Veal in Neapolitan Ragù, Friarielli, Parmigiano Mashed Potatoes
$40
CONTORNI
Patate al Forno
Oven-roasted Potatoes
$14
Melanzane a Funghetto
Fried Eggplant sautéed with Cherry Tomatoes, Ricotta Cheese, Fresh Basil
$14
Verdure Grigliate
Grilled Seasonal Vegetables
$14
LE PIZZE
Margherita
San Marzano Tomato, Fior di Latte Mozzarella, Mixed Parmigiano & Pecorino, Fresh Basil, EVO Oil
$23
Provola & Pepe
Roasted Cherry Tomato Sauce, Smoked Mozzarella, Mixed Black Peppers, Mixed Parmigiano & Pecorino, Fresh Basil, Lemon Zest, Smoked EVO Oil
“‘A pizza d’ 'o pizzajuolo,” the pizza chef’s pizza. Legend has it that at the end of the service, Neapolitan pizza chefs ate Provola cheese and Pepper Pizza, ‘a pizza d’ 'o pizzajuolo.”
$23
Parmigiana
San Marzano Tomato, Eggplant alla Parmigiana, Fior di Latte Mozzarella, Ricotta, Fresh Basil, EVO Oil
$26
Tonno & Cipolla
Variation of Onions: Purée, Caramelized, Crispy, Powder. Fior di Latte Mozzarella, Roasted Tomato Sauce, Cured Smoked Yellowfin Tuna, Dehydrated Gaeta Olives, Fresh Parsley, EVO Oil
$28
Peppe
Buffalo Mozzarella, Cherry Tomatoes, Ricotta, Pork Sausage, King Oyster Mushrooms, Mixed Parmigiano & Pecorino, Fresh Basil, EVO Oil
$28
I DOLCI
É la Pizza Margherita?
Vanilla & Almond Cake, San Marzano Tomato & Strawberry Coulis, White Chocolate Ganache, Basil, EVO Oil
$16
MilleFoglie D’autunno
Puff Pastry with Gianduia & Ciaculli Mandarin Chantilly Cream, Caramel Sauce
$16
Babà-Misù
Yeasted Neapolitan Rum Cake soaked with Espresso, Tiramisu Cream, Salted Cocoa Crumble
$16
Torta Caprese
Gluten-Free Chocolate & Almond Cake, Mixed Berries Coulis, Vanilla Ice Cream
$16