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DINNER

APERITIVO

Olive Nocellara

Sicilian Green Olives

$9

Prosciutto e Pecorino al Tartufo

Parma Prosciutto, Truffle Pecorino Cheese

$14

Montanara

Fried Pizza Dough, S. Marzano Tomatoes, Parmigiano Reggiano, Basil, EVO Oil

$10

Cuppetiello di Mare

Fried Calamari, Tiger Shrimp, Atlantic Cod, Aioli Sauce
(Seafood may vary depending on market availability)

$18

SPECIALITÀ DELLA CASA

Calamaro Alla Griglia

Grilled Squid and With Vinaigrette

$23

Scialatielli ai Frutti di Mare

House-made Fresh Pasta, PEI Mussels, Clams, Cherry Tomatoes

“Scialatielli: ‘Scialare’ (To Enjoy) And ‘Tiella’ (Pan)”

$28

Costoletta di Vitello

14 oz Local Veal Chop, Red Wine Reduction, Ontario Mushrooms, Mashed Potatoes

$49

ANTIPASTI

Puparuolo Mbuttunat

Stuffed Bell Pepper, Eggplant, Zucchini, Cherry Tomatoes, Mixed Cheese, Bread

$22

Il Carpaccio

Local Beef Tenderloin, Parmigiano Reggiano, Red Fruit Vinaigrette, Arugula Pesto, Black Truffle, Toasted Almonds

$34

Polpette al Ragù

Beef and Veal Meatballs, San Marzano Tomato Ragù, Parmigiano Reggiano, Fresh Basil

$22

Crudo di Tonno

Smoked Yellowfin Tuna, Mozzarella, Fennel and Orange Salad, Hazelnuts, Aged Balsamico di Modena

$27

INSALATE

Insalata di Scarole

Escarole Salad, Gaeta Olives, Pine Nuts, Anchovies, Toasted Bread, Raisin Vinaigrette, Stracciatella Cheese

$18

Caprese D’inverno

Buffalo Cheese, Local Tomato Variation, Toasted Bread, Basil, EVO Oil

$24

Colori D'autunno

Baby Spinach, Roasted Butternut Squash, Walnuts, Gorgonzola Cheese, Crispy Prosciutto Di Parma, Pomegranate Vinaigrette

$20

PRIMI

Lo Scarpariello

Spaghetti From Gragnano, Tomato Variation, Pecorino Cheese, Sweet Chili, Fresh Basil, EVO Oil

$24

Paccheri al Ragù Napoletano

Paccheri from Gragnano with Beef, Veal, and Pork Ragù in San Marzano Tomato Sauce, Fresh Basil, and Ricotta Cheese

$28

Cappellacci di Baccalà e Frutti di Mare

House-made Cappellacci Pasta stuffed with Atlantic Cod, sautéed with PEI Mussels, Shrimp, and Calamari, Cherry Tomatoes, Gaeta Olives, Capers Sauce, and Parsley

$34

SECONDI

Triglia Alla Pizzaiola

Atlantic Red Mullet stuffed with Smoked Mozzarella, Parsley Breadcrumbs, Tomato Sauce "alla Pizzaiola", Gaeta Olives, Fresh Herbs

$30

Branzino

Grilled Mediterranean Sea Bass, Smoked Mozzarella Sauce, With Grilled Vegetables

$36

Ragù Napoletano

Slow-cooked Beef and Veal in Neapolitan Ragù, Friarielli, Parmigiano Mashed Potatoes

$40

CONTORNI

Patate al Forno

Oven-roasted Potatoes

$14

Melanzane a Funghetto

Fried Eggplant sautéed with Cherry Tomatoes, Ricotta Cheese, Fresh Basil

$14

Verdure Grigliate

Grilled Seasonal Vegetables

$14

LE PIZZE

Margherita

San Marzano Tomato, Fior di Latte Mozzarella, Mixed Parmigiano & Pecorino, Fresh Basil, EVO Oil

$23

Provola & Pepe

Roasted Cherry Tomato Sauce, Smoked Mozzarella, Mixed Black Peppers, Mixed Parmigiano & Pecorino, Fresh Basil, Lemon Zest, Smoked EVO Oil

“‘A pizza d’ 'o pizzajuolo,” the pizza chef’s pizza. Legend has it that at the end of the service, Neapolitan pizza chefs ate Provola cheese and Pepper Pizza, ‘a pizza d’ 'o pizzajuolo.”

$23

Parmigiana

San Marzano Tomato, Eggplant alla Parmigiana, Fior di Latte Mozzarella, Ricotta, Fresh Basil, EVO Oil

$26

Tonno & Cipolla

Variation of Onions: Purée, Caramelized, Crispy, Powder. Fior di Latte Mozzarella, Roasted Tomato Sauce, Cured Smoked Yellowfin Tuna, Dehydrated Gaeta Olives, Fresh Parsley, EVO Oil

$28

Peppe

Buffalo Mozzarella, Cherry Tomatoes, Ricotta, Pork Sausage, King Oyster Mushrooms, Mixed Parmigiano & Pecorino, Fresh Basil, EVO Oil

$28

I DOLCI

É la Pizza Margherita?

Vanilla & Almond Cake, San Marzano Tomato & Strawberry Coulis, White Chocolate Ganache, Basil, EVO Oil

$16

MilleFoglie D’autunno

Puff Pastry with Gianduia & Ciaculli Mandarin Chantilly Cream, Caramel Sauce

$16

Babà-Misù

Yeasted Neapolitan Rum Cake soaked with Espresso, Tiramisu Cream, Salted Cocoa Crumble

$16

Torta Caprese

Gluten-Free Chocolate & Almond Cake, Mixed Berries Coulis, Vanilla Ice Cream

$16

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