DINNER

STUZZICHINI

OLIVE NOCELLARA

Sicilian Green Olives

PROSCIUTTO E PARMIGIANO

Parma Prosciutto with 24-Month Parmigiano Reggiano

$14

CUPPETIELLO DI MARE

Mixed Fried Seafood with Basil Aioli (Seafood selection may vary based on market availability)

$18

POLPETTE AL RAGÙ - 2 PIECES

Beef and Veal Meatballs, San Marzano Tomato Ragù, Parmigiano Reggiano, Fresh Basil

$15

ANTIPASTI

CALAMARO ALLA GRIGLIA

Grilled Squid, Fresh Arugula, with Vinaigrette

$23

CAPRESE DI BUFALA

Buffalo Mozzarella, Tomatoes, Basil Pesto, EVO Oil

$24

IL CARPACCIO

Local Beef Tenderloin, Parmigiano Reggiano, Raspberries Vinaigrette, Arugula Pesto, Black Truffle, Toasted Almonds

$34

RICCIOLA, PESCHE E NOCCIOLE

Pan-Seared Amberjack with Peach Gel, Toasted Hazelnuts, and a Lightly Spicy Citronette

$27

INSALATE

INSALATA DI SCAROLE

Escarole Salad, Gaeta Olives, Pine Nuts, Anchovies, Toasted Bread, Raisin Vinaigrette, Stracciatella Cheese

$20

INSALATA DI SPINACI, ZUCCA E GORGONZOLA

Baby Spinach, Roasted Butternut Squash, Gorgonzola Cheese, Pomegranate, Toasted Walnuts, Crispy Parma Prosciutto, Pomegranate Vinaigrette

$20

PRIMI

PACCHERI AL RAGÙ NAPOLETANO

Paccheri Pasta with Beef, Veal, and Pork Ragù in San Marzano Tomato Sauce, Fresh Basil, and Ricotta Cheese "True Neapolitan Ragù must 'pippiare,' as the locals say, cooking slowly over low heat for hours. This gentle simmer develops a deep, rich flavour. Every family guards its own recipe, but the essential rule remains: the sauce must 'pippiare' to capture the authentic taste of tradition."

$30

LINGUINE AI FRUTTI DI MARE

Linguine Pasta with Calamari, Clams, PEI Mussels and Cherry Tomatoes

$32

RAVIOLI ALLA PARMIGIANA DI MELANZANE

Fresh Pasta Stuffed with Neapolitan Eggplant alla Parmigiana, Served with Tomato Sauce, Pecorino, and Fresh Basil

$30

RISOTTO ALLA ZUCCA E GAMBERI

Carnaroli Risotto, Butternut Squash, Shrimps, Pecorino, and Lime Zest

$32

SECONDI

DENTICE, VONGOLE E PISELLI

Pan-Seared Red Snapper, Served with Clams, Peas and Mint Purée, and Lemon-Infused Sauce

$36

GRIGLIATA MISTA DI PESCE

Grilled Mediterranean Sea Bass, Octopus, Shrimp, Lemon Citronette

$38

COSTOLETTA DI VITELLO

14 oz Local Veal Chop, Red Wine Reduction, Ontario Mushrooms

$49

COSTINE DI MANZO

Local Beef Short Ribs, Red Wine Braised, mashed Potatoes, baby Carrot

$49

CONTORNI

PATATE AL FORNO

Oven-roasted Potatoes

$14

CIANFOTTA NAPOLETANA

Traditional Neapolitan Vegetable Dish with Eggplant, Bell Peppers, Zucchini, Potatoes, Served with Stracciatella Cheese, Tomato Coulis and Garlic Croutons

$16

VERDURE GRIGLIATE

Grilled Vegetables Served with White Wine Vinaigrette

$14

LE PIZZE

MARGHERITA

San Marzano Tomato, Fior di Latte Mozzarella, Grana and Pecorino Blend, Fresh Basil, EVO Oil

Add Prosciutto di Parma

PROVOLA & PEPE

Smoked Mozzarella, a Blend of Black Pepper Varieties, Grana and Pecorino Blend, Scarpariello Tomato Sauce, Fresh Basil, Lemon Zest, and Smoked Extra Virgin Olive Oil “A pizza d''o pizzajuolo" is the pizza chef's pizza. Legend says that at the end of their shift, Neapolitan pizza chefs would eat provola cheese and pepper pizza, called 'a pizza d''o pizzajuolo.”

$24

PARMIGIANA

San Marzano Tomato, Eggplant alla Parmigiana, Fior di Latte Mozzarella, Ricotta, Fresh Basil, EVO Oil

$26

PAESANA

Smoked Mozzarella, Grana and Pecorino Blend, “Salsiccia & Friarielli” (sautéed Rapini and Pork Sausages in Neapolitan style), EVO Oil, and Fresh Basil

$28

TARTUFONA

Fior di Latte Mozzarella, Black Truffle sauce, Gorgonzola, Grana and Pecorino Blend, sautéed Mushrooms, Fresh Basil, EVO Oil

$28