Experience the charm of an authentic Italian brunch at Positano Restaurant, available exclusively on Saturdays and Sundays from 11:00 AM to 2:30 PM. Immerse yourself in the warm, inviting atmosphere as you enjoy a selection of carefully crafted dishes inspired by the flavours of Italy. Whether you're gathering with friends or enjoying a peaceful morning, our weekend brunch offers the perfect setting to unwind and savour the essence of Italian culinary traditions. Join us for a truly memorable experience that brings the heart of Italy to Toronto every weekend.
Each dish is served with two eggs and a choice of roasted potatoes or a side of mixed green salad.
Poached Eggs Served On Toasted Sourdough Bread With Slow-Cooked Neapolitan Ragù, Topped With Parmesan Sauce, Served Medium
$22
Fried Eggs Served On Fried Pizza Dough And Arugula Pesto, Topped With Fresh Arugula And Truffle Cheese Sauce, Served Over Easy
$22
Scrambled Eggs Served On A Croissant And Avocado, Topped With Smoked Salmon, Parmesan Cheese, and Salmon Eggs
$22
Challah Bread, Lemon Tiramisù Crema, Quebec Maple Syrup, and Toasted Almonds
$20
Fried Pizza Dough Strips Topped With Nutella, Hazelnuts, And Strawberries
$20
Burger Bun, 4 oz Choice Beef Patty, Stracciatella Cheese, Mozzarella, Basil-Lemon Aioli, Confit Cherry Tomatoes, and Fresh Arugula. Served With Roasted Potatoes
$22
Grilled Squid with Vinaigrette, Served with Peas and Mint Purée$23
Toasted Sourdough Bread, Stracciatella Cheese, Confit Cherry Tomatoes, Garlic, Fresh Basil, and Aged Balsamic Vinegar
$16
Toasted Sourdough Bread, Fior Di Latte Mozzarella, Arugula Pesto, Sautéed Mushrooms, and Truffle Oil
$16
Beef and Veal Meatballs, San Marzano Tomato Ragù, Grana Padano, and Fresh Basil
$22
Spaghetti From Gragnano, Tomato Variation, Pecorino Cheese, Sweet Chili, Fresh Basil, and EVO Oil$24
GNOCCHI AI FRUTTI DI MARE
$28
San Marzano Tomato, Fior Di Latte Mozzarella, Grana and Pecorino Blend, Fresh Basil, and EVO Oil$23
San Marzano Tomato, Fior di Latte Mozzarella, Parma Prosciutto, Grana and Pecorino Blend, Fresh Arugula, Shaved Parmigiano Reggiano, and EVO Oil$28
Mixed Green Salad, Cherry Tomatoes, Mozzarella, Nocellara Olives, and Balsamic Vinaigrette$18
Buffalo Mozzarella, Seasonal Tomatoes, Fresh Basil, and EVO Oil
$24
Options: Aperol Spritz, Positano Spritz, Fragola Spritz$16
Earl Grey, Green, Peppermint, and Chamomile
$2.75
