top of page
since 1993

DESSERTS
Desserts
RICORDO DELIZIOSO
Lemon Mousse, Lemon Sponge Cake, Limoncello Gel, Almond Brittle, Vanilla Cream, and Mint Powder Inspired by the Amalfi Coast's “Lemon Delight."
$16
SEMIFREDDO AL PISTACCHIO
Pistachio Semifreddo with White Chocolate and Raspberry Coulis
$16
BABÀ-MISÙ
Yeasted Neapolitan Rum Cake soaked in Espresso, Tiramisu Cream, and Salted Cocoa Crumble
$16
GIANDUIA, MANDARINO E AMARETTO
Gianduia Chantilly, “Ciaculli" Mandarin Mousse, Caramelized Fresh Mandarins with Amaretto Liqueur, and Amaretto Cookie Crumble
$16
bottom of page


