DINNER

STUZZICHINI

Olive Nocellara

Sicilian Green Olives

Prosciutto e Parmigiano

Parma Prosciutto with 24-Month Parmigiano Reggiano

$14

Cuppetiello di Mare

Mixed Fried Seafood with Basil Aioli (Seafood selection may vary based on market availability)

$18

Polpette al Ragù – 2 Pieces

Beef and Veal Meatballs, San Marzano Tomato Ragù, Parmigiano Reggiano, Fresh Basil

$15

ANTIPASTI

Calamaro Alla Griglia

Grilled Squid with Vinaigrette, Served with Peas and Mint Purée

$23

Caprese di Bufala

Buffalo Mozzarella, Seasonal Tomatoes, Basil Pesto, EVO Oil

$24

Il Carpaccio

Local Beef Tenderloin, Parmigiano Reggiano, Red Fruit Vinaigrette, Arugula Pesto, Black Truffle, Toasted Almonds

$34

Ricciola, Pesche e Nocciole

Amberjack Crudo with Peach Gel, Toasted Hazelnuts, and a Lightly Spicy Citrus Vinaigrette

$27

INSALATE

Insalata di Scarole

Escarole Salad, Gaeta Olives, Pine Nuts, Anchovies, Toasted Bread, Raisin Vinaigrette, Stracciatella Cheese

$18

Insalata di Radicchio e Pere

Radicchio Salad (cooked and raw) with Balsamic Vinaigrette, Caprino Cheese, Toasted Walnuts, and Pears

$22

Insalata di Mare

Warm Salad of Mixed Seafood, Fennel, Potatoes, and Fresh Celery

$22

PRIMI

Paccheri al Ragù Napoletano

Paccheri from Gragnano with Beef, Veal, and Pork Ragù in San Marzano Tomato Sauce, Fresh Basil, and Ricotta Cheese

$28

Risotto alla Pescatora

Carnaroli Seafood Risotto Infused with Fish Brodo, with Red Prawn Carpaccio, Calamari, Clams, Mussels, and Red Snapper, Garnished with Neapolitan-Style Marinara Sauce

$32

Tagliatelle con Calamari, Asparagi e Mandorle

Tagliatelle Pasta with Calamari, Asparagus, Toasted Almonds, and Sun-Dried Tomato Powder

$28

Ravioli alla Parmigiana di Melanzane

Fresh Pasta Stuffed with Neapolitan Eggplant Parmigiana, Served with Tomato Sauce, Pecorino, and Fresh Basil

$30

SECONDI

Dentice, Vongole e Piselli

Pan-Seared Red Snapper, Served with Clams, Peas and Mint Purée, and Lemon-Infused Sauce

$34

Grigliata Mista di Pesce

Grilled Mediterranean Sea Bass, Octopus, Tiger Shrimp, Lemon Vinaigrette

$36

Costoletta di Vitello

14 oz Local Veal Chop, Red Wine Reduction, Ontario Mushrooms

$49

Maialino, Friarielli e Provola

Local Pork Belly Cooked Sous-Vide, Sautéed Friarielli in Olive Oil, Garlic and Chili, and Provola Sauce

$34

CONTORNI

Patate al Forno

Oven-roasted Potatoes

$14

Verdure Grigliate

Grilled Vegetables Served with White Wine Vinaigrette

$14

Cianfotta Napoletana

Traditional Neapolitan Vegetable Dish with Eggplant, Bell Peppers, and Zucchini, Served with Stracciatella Cheese, Basil Pesto and Garlic Croutons

$14

LE PIZZE

Margherita

San Marzano Tomato, Fior di Latte Mozzarella, Grana and Pecorino Blend, Fresh Basil, EVO Oil

$23

Extras

Prosciutto di Parma

Provola & Pepe

Scarpariello Tomato Sauce, Smoked Mozzarella, a Blend of Black Pepper Varieties, Grana and Pecorino Blend, Fresh Basil, Lemon Zest, and Smoked Extra Virgin Olive Oil

$23

Parmigiana

San Marzano Tomato, Eggplant alla Parmigiana, Fior di Latte Mozzarella, Ricotta, Fresh Basil, EVO Oil

$26

Porchetta e Patate

Smoked Mozzarella, Grana and Pecorino Blend, Porchetta (Italian-Style Roasted Pork with Herbs), Oven-Roasted Potatoes, Rosemary Mayonnaise, Chili-Infused Oil, and Fresh Basil

$28

Burrata

San Marzano Tomato, Gaeta Olives. Out of the Oven: Cherry Tomatoes, Burrata, Oregano, Fresh Basil, and Garlic-Infused Oil

$28

I DOLCI

Ricordo Delizioso

Lemon Mousse, Lemon Sponge Cake, Limoncello Gel, Almond Brittle, Vanilla Cream, and Mint Powder Inspired by the Amalfi Coast’s iconic “Lemon Delight.”

$16

Semifreddo al Pistacchio

Pistachio Semifreddo with White Chocolate and Raspberry Coulis

$16

Babà-Misù

Yeasted Neapolitan Rum Cake soaked in Espresso, Tiramisu Cream, “Ciaculli” Mandarin Chantilly, and Salted Cocoa Crumble

$16

Gianduia, Albicocche e Amaretto

Gianduia Chantilly, Apricot Mousse, Caramelized Fresh Apricots with Amaretto Liqueur, and Amaretto Cookie Crumble

$16