FAMILY-STYLE MENU (79 PER PERSON)

Selection of Favourite Dishes – Ideal for Large Parties

ANTIPASTI

OLIVE NOCELLARA

Sicilian Green Olives

INSALATA DI SCAROLE

Escarole Salad, Gaeta Olives, Pine Nuts, Anchovies, Toasted Bread, Raisin Vinaigrette, Stracciatella Cheese

IL CARPACCIO

Local Beef Tenderloin, Parmigiano Reggiano, Raspberry Vinaigrette, Arugula Pesto, Black Truffle, Toasted Almonds

PIZZA PROVOLA E PEPE

Smoked Mozzarella, Mixed Black Peppers, Mixed Parmigiano & Pecorino, Scarpariello Tomato Sauce, Fresh Basil, Lemon Zest, Smocked EVO Oil

LINGUINE AI FRUTTI DI MARE

Linguine Pasta with Calamari, Clams, PEI Mussels and Cherry Tomatoes

PACCHERI AL RAGÙ NAPOLETANO

Paccheri from Gragnano with Beef, Veal, and Pork Ragù in San Marzano Tomato Sauce, Fresh Basil, and Ricotta Cheese

GRIGLIATA MISTA DI PESCE

Grilled Mediterranean Sea Bass, Octopus, Shrimp, Lemon Vinaigrette

COSTOLETTA DI VITELLO

14 oz Local Veal Chop, Red Wine Reduction, Ontario Mushrooms

VERDURE GRIGLIATE

Grilled Vegetables Served with White Wine Vinaigrette

PATATE AL FORNO

Oven-roasted Potatoes

BABÀ-MISÙ

Yeasted Neapolitan Rum Cake Soaked in Espresso, Tiramisu Cream, and Salted Cocoa Crumble

GIANDUIA, MANDARINO E AMARETTO

“Ciaculli” Mandarin Mousse, Gianduia Chantilly,, Caramelized Fresh Mandarin with Amaretto Liqueur, and Amaretto Cookie Crumble